Cheddar Corn Fritters

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Cheddar Corn Fritters
Serves: 12

1 ½ cups flour
2 cups corn (or one 15 ounce can)
½ cup cheddar cheese, shredded
⅓ cup chives, chopped
½ cup milk
2 eggs
1 teaspoon salt
1 tablespoon chili powder
½ cup oil, for frying

In a large bowl, mix the ingredients.
In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
Serve with a dollop of sour cream and chives.

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