Strawberry Cheesecake Crescent Rolls

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Here is what you’ll need!



8 oz cream cheese, softened
2 Tbsp. sugar
3/4 tsp vanilla extract
1 cup strawberries
1 tube crescent rolls
1/2 cup powdered sugar


powdered sugar to top


Preheat oven to 350˚F/175˚C.

In a large bowl, combine softened cream cheese, sugar and vanilla extract until well incorporated. Gently, fold 1/2 cup of strawberries into the mixture. Open the crescent rolls and separate into individual triangles. Drop 1 Tbsp. of the mixture onto the wide end of the triangle and roll starting at the wide edge. Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven). To make a strawberry glaze, mash 1/2 cup of strawberries and add 1/2 cup of powdered sugar. Continue mashing until all of the sugar has dissolved. Drizzle glaze over crescent roll and sprinkle powdered sugar on top. Serve & enjoy!

Music provided by Audio Network. Used with permission

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